So we’ve been scrolling our Twitterized salsa updates in the sidebar of this dandy Burritoblog for many months now, and many of you are checking it out, or have taken the step to sign on to Twitter yourself, and follow us there. If you haven’t, it’s a good way to update folks with short bursts of info.
For us, it’s a quicker way than a blog entry to say, “Hell-apeno today!”
If you want to give it a go, click here: 
Taking the networking thing a step further, I’ve set up a Facebook page, also for the purposes of info distribution, though with the capability for more interaction with you. I’ll set up events info regarding our tastings, etc., and you can even be so sweet as to RSVP there!
To become a fan of Electric Burrito on Facebook, click here:
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