A lot of miscellaneous details I could throw your way today, but the one you really want to know is: When are you opening? Well, here’s when:
MAY 15
We’ll be open from 11am-9pm, Tuesday-Thursday, and 11am 10pm on Friday and Saturday.
As for other details:
My other blog will tell you what the final beer list looks like. You can find that here.
The menus have been printed.
Staff training starts tomorrow.
I attended the EntreBash last week, and found it to be a good resource. If you’re thinking of opening a business, give Beth or Stacie a call to find out more.
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